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Yellowtail belly, Uni, black tobiko, masago, quail egg, Ikura and fresh wasabi- made by our CDO @mikunitaro!… twitter.com/i/web/status/1…
Freshness you can see and taste. Are you a sashimi lover? #MikuniSushi
(Chef's Special by Chef Michael @ Mikuni Fai… twitter.com/i/web/status/1…